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Before you jump to Breakfast Pesto Flatbreads recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a good deal more popular than it used to be and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by making a few simple changes.
One way to approach this to begin seeing some results is to realize that you do not have to change everything right away or that you need to entirely eliminate certain foods from your diet. Even more crucial than completely altering your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
As you can see, it’s not at all hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to breakfast pesto flatbreads recipe. You can cook breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Breakfast Pesto Flatbreads:
- Use 2 gluten free flatbreads or pitta breads
- Get 2 tsps dairy free pesto (see recipe)
- Get 2 eggs
- Provide handful rocket
- Use 8 cherry tomatoes halved
- Get 2 tbsps dairy free cheese shavings
- Provide salt and pepper for seasoning
Steps to make Breakfast Pesto Flatbreads:
- Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
- Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
- Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper
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