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Before you jump to Flatbread recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Enjoying healthy foods can make all the difference in the way you feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it is snack time. Shopping for goodies can be a challenge because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?
When looking for a convenient healthy snack, make sure you remember about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt when it comes to a nutritious snack though. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to make it. Yogurt mixes perfectly with nuts along with seeds. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to flatbread recipe. To make flatbread you only need 3 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Flatbread:
- Prepare 2 1/2 cups self raising flour
- Get Oil
- Get 1 cup warm water
Steps to make Flatbread:
- Place flour in a bowl.add 2tbsp oil and then mix
- Add the water slowly, stirring as you go,until the dough starts to come together. Keep stirring,adding a little more if the dough is dry,until the dough forms a ball
- Turn the dough out onto their counter and knead,adding a little flour if the dough is too sticky. The dough should be soft,but not sticky enough to adhere to your hands or the counter
- Let the dough rest for 10mins.
- Roll out the dough into a large circle,about ¼inch thick,spread about 1tsp oil over the surface of the dough.Roll the dough up into a long roll
- Cut the dough into 8pieces.roll each piece out flat into 6inch circle. Let circles rest
- Heat a pan over low medium heat.
- Roll the first circle of dough out as thin as possible
- Add about 1tsp oil to the pan.place dough in a hot pan.cook until the bread puffs up and turns light brown on the pan side 1-2 mins
- Remove from heat and place in a colander to cool cover the bread
- Serve as desired.
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