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Before you jump to Chocolate Expresso Mug Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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You can obtain results without having to remove foods from your diet or make substantial changes right away. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
As you can see, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chocolate expresso mug cake recipe. You can have chocolate expresso mug cake using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Chocolate Expresso Mug Cake:
- You need 1/4 cup flapjacks protein and waffle mix
- Provide 1/2 scoop chocolate protein powder
- Use 1/4 cup cold water
- Use 1 tsp Swerve artificial sweetner
- You need 2 tsp unsweetened cocoa powder
- Provide 1 tsp Expresso powder
- Prepare 5 grams coconut oil powder or MCT powder
- Prepare 5 grams mini semi-sweet chocolate chips
Steps to make Chocolate Expresso Mug Cake:
- Add all your dry yogurt ingredients together. Pancake mix and chocolate protein powder vanilla works well too BTW
- Coconut oil powder this will add moisture. If you have a scale weigh it it is not low calorie
- Artificial sweetner of your choosing I like Swerve
- Cocoa and Expresso powders
- Add 1/4 cup of water and chocolate chips
- Cake batter consistency. Spray a microwave safe container or mug and microwave for 1 minute careful not to over do it or you'll have a dry cake
- MFP information for nutrition and macros
- This would go great with a scoop of Halo Top ice cream or just by itself. I hope you try it and enjoy it
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