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Before you jump to Tomato Basil Flatbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing several simple changes.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
Obviously, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to tomato basil flatbread recipe. You can have tomato basil flatbread using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Tomato Basil Flatbread:
- Get 1 packages garlic flatbreads
- Use 2 tbsp olive oil
- Provide 8 slice fresh mozzerella cheese
- You need 1/3 bunch fresh basil leaves
- Take 2 tbsp minced garlic
- Use 1 medium tomato
- Prepare 1 pinch salt
- Get 1 tbsp parmesan cheese
Steps to make Tomato Basil Flatbread:
- Heat oven to 450°F.
- Heat olive oil in pan.
- Add sliced tomato. Basil. Garlic. Salt. Let soften. Approx. 5 mins.
- Crisp flatbread in oven for approx 4 mins.
- Add olive oil, garlic, basil, tomato to flatbread. Bake again for 5 minutes.
- Add freshly sliced mozzarella, let melt. Approx 5 mins.
- Sprinkle with parm cheese.
- Remove from oven, let cool. Salt/pepper. Slice.
- Enjoy.
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