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Before you jump to Methi paratha /flatbread recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Healthy and balanced eating encourages a feeling of wellness. We are likely to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, however, when it comes to eating between goodies. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to methi paratha /flatbread recipe. You can cook methi paratha /flatbread using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Methi paratha /flatbread:
- Prepare 1 cup Wheat flour little more
- Prepare 1 cup chopped Fenugreek leaves
- Prepare to taste Salt
- Use 1 spoon Jeera seeds
- Take 1 Onion
- Take 1 piece ginger
- Provide 3 green chillies
- Prepare 1/4 cup fresh grated coconut
- Use 1/4 cup Ghee
Steps to make Methi paratha /flatbread:
- Take bowl /vessel, add fenugreek leaves, green chilli, fresh grated coconut, chopped onion, grated ginger, jeera seeds and salt and mix.
- Add wheat flour and mix. Add little water and prepare chapati dough. Spread one spoon ghee and leave it 5 to 10 minutes.
- Take small quantity, prepare chapati. Heat the tawa place chapati pour some ghee and cook both sides.
- Serve with masala curd.
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