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A large assortment of quick health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to pesto shrimp flatbread recipe. You can cook pesto shrimp flatbread using 30 ingredients and 19 steps. Here is how you do it.
The ingredients needed to prepare Pesto Shrimp Flatbread:
- Get 1/4 cup Spinach
- Use 1/2 Red pepper
- Use 1 1/2 cup Grated mozzarella cheese
- Get 2 tbsp Parsley
- Get Pesto sauce
- Use 2 cup Packed fresh basil
- Get 3 clove Garlic
- Provide 1/4 cup Pine nuts
- Use 1 Salt and pepper
- Get 2/3 cup Extra virgin olive oil
- You need 1/2 cup Parmesan cheese
- Prepare Whole wheat pizza dough
- Take 1 3/4 cup Whole wheat flour
- You need 1 envelope Yeast
- You need 1 1/2 tsp Sugar
- You need 2/3 cup Warm water
- Prepare 3 tbsp Olive oil
- Provide Chipotle Aioli
- You need 1/4 cup Mayo
- Get 1 Chipotle chilli
- Use 1 Franks red hot sauce
- Use 1 Salt and pepper
- Get 1/2 Lime - juiced
- Prepare 1 pinch Garlic powder
- Prepare Garlic shrimp
- Use 10 large shrimp
- You need 2 tbsp Butter
- Take 2 tbsp Lemon juice
- Get 3 clove Garlic
- Provide 1 Salt and pepper
Steps to make Pesto Shrimp Flatbread:
- For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
- Add oil and continue to mix until smooth
- Stir in Parmesan
- Add salt and pepper to taste
- For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
- Add water and 3 tbsp olive oil and mix until blended - about 1 min
- Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
- Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
- Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
- For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
- Add salt and pepper to taste
- Cut shrimp in thirds
- Brush enough pesto on pizzas to fully cover them
- Sprinkle on peppers, spinach and shrimp on pizzas
- Cover with grated mozzarella
- Cook pizzas at 425 until just browned then broil until crisp
- For chipotle aioli - mix mayo and lime juice
- add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
- Drizzle aioli on pizzas and sprinkle parsley
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