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Before you jump to Herbed Focaccia Flatbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to herbed focaccia flatbread recipe. You can cook herbed focaccia flatbread using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Herbed Focaccia Flatbread:
- Get 1 c shredded Mozzarella or other cheese
- Provide 3 c almond meal/flour
- Prepare 1-1/2 tsp sea salt
- Provide 1 tsp onion powder
- You need 1/2 tsp garlic powder
- Provide 1-1/2 tsp dried rosemary
- You need 1-1/2 tsp dried oregano
- You need 1/2 c black olives, finely chopped
- You need 1/4 c sun-dried tomatoes, finely sliced
- Prepare 2 eggs
- Get 1/2 c EVOO
Steps to make Herbed Focaccia Flatbread:
- Preheat oven to 375°F.
- In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes.
- In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well.
- Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick.
- Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt.
- Bake 8-10 minutes more or until lightly browned.
- Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving.
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