Easy Recipes for Beginner Cooks

Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Manoushe (منقوشه) - Lebanese Flatbread with Toppings recipe here. We also have wide variety of recipes to try.

Before you jump to Manoushe (منقوشه) - Lebanese Flatbread with Toppings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to manoushe (منقوشه) - lebanese flatbread with toppings recipe. To make manoushe (منقوشه) - lebanese flatbread with toppings you need 25 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Manoushe (منقوشه) - Lebanese Flatbread with Toppings:

1. You need The Dough
2. Take 450 g plain flour
3. Take 1 tsp baking powder
4. Use 1 tbsp fast action yeast
5. Get 0.5 tbsp sugar
6. You need 1 teaspoon salt
7. You need 70 ml vegetable oil (mixed with some olive oil)
8. Get water
9. Use Cheese Topping
10. Provide 400 g akkawi Cheese (or white hard cheese if you cant get this)
11. Prepare 100 g grated mozzarella
12. Use 1 bunch parsley
13. You need Zaatar Topping
14. You need 2 tbsp zaatar seasoning
15. Take Olive oil
16. Take Vegetable Topping
17. You need 1/2 large onion
18. You need 1/4 red pepper
19. You need 1/4 yellow pepper
20. Prepare 2 tomatoes
21. Use 1 pinch all spice
22. Provide 1 pinch cumin
23. Use 1 pinch 7 spices
24. Use Salt and Pepper
25. Use Olive oil

Instructions to make Manoushe (منقوشه) - Lebanese Flatbread with Toppings:

1. Prepare your ingredients for the dough
2. Add the sugar and yeast to a bowl and mix with 100ml water then leave while you move onto the next step
3. In another bowl add the flour, baking powder and salt then mix really well
4. By now bubbles should have formed on the yeast mix
5. Make a bowl in the flour and add the yeast mix and olive oil
6. Stir the mix together
7. Gradually add water and mix together to form a dough

1. Once ready, cover with a towel and leave for 45 minutes

1. Now you can move onto preparing the different toppings
2. Chop the akawi, rinse it and then soak it in luke warm water for 30 minutes (this washes the salt out)
3. Prepare your Zaatar by mixing it with olive oil
4. Chop the vegetables (tomato, onion and pepper)
5. Mix the chopped vegetables with the all spice, cumin, 7 spices, salt, pepper, tomato paste and olive oil
6. Once the Akwai has soaked, mix half with mozzarella and the other parsley. Using a fork, break the cheese down and mix together ready to apply as a topping
7. Ready to go!
8. Back to the dough…
9. Heat your oven to 220c (hotter the better).
10. To get the manouche perfect, you need a lot of heat from the bottom so that the dough will be evenly cooked. Its best when you’re able to fold it after its cooked (not too crispy anywhere)
11. If your oven doesn’t have a bottom heating element then you will probably need a pizza stone. If you dont have one of these then you can do what i did and use a hot pan on the hob to pre-bake the bottom side and then use the ovens grill to cook the toppings and the top side of the dough, it was difficult to do in the kitchen but turned out really well
12. Roll out the dough and split it into around 10 parts, be sure to add some flour to the surface to stop it from sticking
13. Using the rolling pin, roll the dough into a circular shape like pizza
14. Apply the toppings to the base. Spread a little vegetable oil on the dough before adding the cheese to help it cook better then cook in the oven or using the suggestion above
15. Its done once the toppings are cooked properly and the dough is cooked but not too crispy. You should be able to lift one side and have it fold nicely while looking like the picture below
16. Enjoy!
17. 👌🏻👌🏻👌🏻

If you find this Manoushe (منقوشه) - Lebanese Flatbread with Toppings recipe helpful please share it to your good friends or family, thank you and good luck.