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Before you jump to Quick & Easy Butter-less Moist Chocolate MUG-Cake π° recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Enjoying healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it is snack time. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Consider eating almonds unless you suffer from nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Several minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. When it comes to almonds, however, they wont allow you to yearn for a nap. These nuts loosen up the muscles and provide a general sense of comfort. Almonds often provide a general increased feeling of well-being.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to quick & easy butter-less moist chocolate mug-cake π° recipe. To make quick & easy butter-less moist chocolate mug-cake π° you need 14 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to make Quick & Easy Butter-less Moist Chocolate MUG-Cake π°:
- Prepare 1/4 cup coconut oil
- Use 2 eggs
- Get 1/2 cup liquid milk
- Provide 1 tsp baking powder
- Prepare 1/2 cup sugar
- Get 3 tbsps cocoa powder
- You need 1 cup all purpose flour
- Get 1/4 tsp salt
- Get 1 tsp vanilla (optional)
- Prepare 2 tbsp milk powder
- You need Note: All ingredients should be at room temperature
- Get Note: This recipe uses a mixer but you can replace with a whisk
- Provide Note: I used coconut oil cause of its flavour
- Take Note: My mugs are 500ml each (i.e the size of 2 regular cups)
Instructions to make Quick & Easy Butter-less Moist Chocolate MUG-Cake π°:
- Heat up your oven to the highest setting. My oven is a gas oven with two burners (one at the top and the other at the bottom). I turn up both to get the maximum temperature
- Lightly grease inside your mugs with oil and coat with flour
- Sift the dry ingredients separately: flour, cocoa powder, salt, milk powder and baking powder
- Whisk the liquid ingredients (coconut oil, eggs, vanilla and liquidmilk) on the highest speed for 2 minutes
- Add the sugar and whisk on the highest speed for an additional 5 minutes
- Add the dry ingredients in 2 batches. Whisk for 1 minute on low-medium setting (per batch) to combine or until you get a smooth/lump-less runny batter
- Finish up with a spatula ensuring the dry ingredients are full combined; to avoid over-mixing the batter
- Transfer to your greased mugs. Don't fill to the brim; give room for the cake to rise, as you'll see below. I filled mine half-way. Tap to release air pockets
- Bake for 5 minutes then reduce your oven heat to the lowest temperature. I turned off my top burner to avoid it over-baking the top
- By 10 minutes, the cake should have begun to rise π Can you see it? I was tempted to open the oven π€€ but I didn't π
- Peek the difference in sizes. Both are 20 minutes apart
- After reducing the temperature, bake for 25 - 30 minutes
- Use a toothpick/cutlery to check if it's ready. It's ready if the toothpick comes out clean
- Let it cool in the mug for about 10 minutes before transferring to a cooling rack
- There you have it: A butter-less moist chocolate MUG-cake. Enjoy π€€ I sliced it and "buttered" it with my homemade nutella. Oh yum!!! - (see recipe)
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