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Before you jump to Spring onion and prosciutto flatbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To see results, it is definitely not a necessity to drastically change your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to spring onion and prosciutto flatbread recipe. To make spring onion and prosciutto flatbread you need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Spring onion and prosciutto flatbread:
- Prepare For the dough
- Use 250 g flour (and a bit for when you roll it flat)
- Prepare 1 egg yolk
- Take 4 tbsp olive oil (and a bit extra for drizzle over the dough)
- Provide 125 ml water
- Use 1/2 tsp salt
- Provide For my topping
- Prepare 150 g creme fraiche
- Provide 1 bunch spring onions
- Take some prosciutto
- Use salt, pepper
Instructions to make Spring onion and prosciutto flatbread:
- Mix all ingredients for the dough together. And knead it. If its too sticky sprinkle a bit of flour to it. But be careful not too much, otherwise it can get too dry
- Form the dough to a ball and brush some olive oil over. Cover and let it rest for 30 min
- Prepare now the toppings and cut in pieces
- Part the dough in two pieces and roll them flat out. Use a tiny bit of flour so it wont stick. Cover with creme fraiche and add the toppings. Season with salt and pepper. Put it in the preheated oven (220 degrees) for 10 min
- If you like you can serve some dips to it or drizzle some flavourful olive oil over it. Enjoy <3
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