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Before you jump to Veg pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets call for much work and will significantly change the way they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our everyday eating habits.
One way to address this to begin seeing some results is to understand that you do not have to alter everything at once or that you need to entirely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to veg pulao recipe. You can cook veg pulao using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Veg pulao:
- You need 1 bowl rice
- Use as needed water
- Prepare 2 Tomatoes
- Provide 2 Onion
- Get 1 bowl Methi/fenugreek leaves
- Prepare 1/2 tsp Cumin seeds
- Prepare 2 dalchini(cinnamon stick)
- Prepare 2 Tej Patta(bay leaf)
- Take to taste Salt
- You need 1 spoon Red chilli powder
- Prepare 1/2 tsp Garam masala
- Get 1 bowl Peas
- You need as needed Oil
- Get 1 spoon red chilli powder
- Use Pinch turmeric powder
- Prepare 1/2 tsp coriander powder
Instructions to make Veg pulao:
- First soaked rice in water for half hour side by cut small slices of onion, tomato and cut methi leaves wash it.
- Take oil in pressure cooker allow it to be hot add tej Patte, cumine seeds,dal chini and onion in oil, cook it untill onion colour comes to be Brown.
- Then add red chilli powder, turmeric powder,salt, coriander powder and tomato.Mix it well then add methi leaves in it.Mix it together and cooked for 5min.
- Then add boil peas and garam masala and hot water for steam further.lastly add rice and allow it for 25min at low flame and check after 10min.
- Here delicious,tasty masala be pulav ready to serve.
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