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We hope you got benefit from reading it, now let’s go back to paratha (indian flatbread) recipe. You can cook paratha (indian flatbread) using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Paratha (Indian flatbread):
- Get 2 cup all purpose flour
- Provide 2 tsp baking powder
- Prepare 1/2 tsp salt
- You need 1 tbsp shortening
- Take 1/4 cup butter
- Prepare 1/2 cup vegetable oil
- Prepare 1 cup water
Steps to make Paratha (Indian flatbread):
- Sift flour, baking powder and salt into large bowl.
- Add shortening and massage with hands into flour mixture.
- Add enough water to form a smooth, soft ball of dough.
- Knead well. Cover with a damp cloth and let rest for 30 minutes to an hour.
- Knead again, then divide dough into 6 balls.
- Sprinkle flour onto countertop or cutting board. Roll out to about 6 inches. Spread butter onto flattened dough and sprinkle with flour.
- With a sharp knife, cut dough from center to edge. Roll into a cone shape.
- Press top of cone into the center. With both hands, pull sides down, forming a ball. Pinch ends together on the bottom.
- Leave balls to rest again, covered with a damp cloth for 30 minutes.
- Sprinkle surface with flour and roll out each ball very thin (approx. 1/16 inch).
- Heat 1-2 tablespoon of oil in a large pan between medium and med-high heat.
- Place paratha flat onto pan. Brush top with more oil. Cook 2 minutes, then turn, cooking another 2 minutes.
- Lightly pound with two wooden spoons or spatulas until flaky. Place onto to paper towel on a plate. Pile remaining paratha on top of each other as they finish cooking.
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