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Before you jump to Cheating Spinach Artichoke Flatbread recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Healthy and balanced eating encourages a feeling of well being. We have a tendency to feel way less gross when we increase our intake of wholesome foods and lower our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for goodies can be a challenge because you have a great number of options. Here are some healthy snacks that you can use when you need an instant pick me up.
Certain foods made from whole grains are great for a fast snack. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be more healthy with whole fiber chips and crackers. Whole grains are usually better than refined grains found in white bread.
A large variety of quick health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to cheating spinach artichoke flatbread recipe. To make cheating spinach artichoke flatbread you need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Cheating Spinach Artichoke Flatbread:
- Take 1 Thin pizza crust (rectangular)
- Provide 1 can Your favorite artichokes (marinated)
- Use 5 piece Chopped Frozen Spinach (thawed and squeezed to drain)
- You need 1 packages Delish Frozen Spinach, Artichoke, & Cheese Dip
- You need 1 tsp Kosher Sea Salt
- Provide 1/4 cup Chopped red pepper
- Prepare 1 tsp Worcestershire sauce
- You need Feta and/or Pepper Jack Cheese
- Get 1 tbsp Minced Garlic
- Provide 1/8 tsp olive oil
- Take Extra Flavoring you can add but might not need to
- You need 1/4 tsp vinegar
- Provide 1 tsp Fresh Lemon Juice
- Provide Salt and Pepper
- Take Mayonnaise or Sour Cream
Steps to make Cheating Spinach Artichoke Flatbread:
- Preheat the oven to 450°F. spread some olive oil on a baking pan (one large enough to fit the thin pizza crust) place the pizza crust on top and set aside.
- Prepare your ingredients; Boil and thaw your spinach by placing the five pieces in a pot with a bit of water only enough to go 1/4 of a way up the little spinach cubes or cylinders, add in half the tablespoon of minced garlic, turn the stove on medium high, cover pot and wait 2 mins, open the pot after two mins and use a fork to poke at the spinach they should still be a tad bit frozen but getting a bit mushy on the outsides. If this is the state of them then you should now add the rest of The minced garlic. Cover again and boil until they are fully thawed..then drain the spinach garlic mixture in a strainer. Set it aside.
- Microwave the pre-made Delish dip. After heated chop up the marinated artichokes and mix them into the pre-made dip. Then add the spinach garlic mixture and mix again.
- Add the red pepper and Worcestershire sauce to the mix and stir until reasonably blended.
- Spread mixture on top of pizza crust and add the cheeses to your preferred taste.
- Put in the oven for initially 7 mins however all ovens are different so this time may be wrong for you. However don't cook it too long or else the mixture will liquefy and then harden. (like something you microwave for too long it will taste stale)
- Make sure to cut into it to make sure the crust is cooked to your desired doneness.
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