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Before you jump to Baked Spinach florentine flatbread recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Healthy and balanced eating encourages a feeling of wellness. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. This is usually a problem, however, with regards to eating between snacks. Shopping for snack foods can be a challenge because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to baked spinach florentine flatbread recipe. You can cook baked spinach florentine flatbread using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Baked Spinach florentine flatbread:
- Get 4 pieces premade flatbread
- You need 1/4 cup lowfat sour cream
- Get 1 tbsp minced garlic
- Use 1 box frozen chopped spinach
- Prepare 5 green onion tops, chopped
- Prepare 2 cup shredded mozzarella cheese
- Use 1 salt, pepper
- Take 1 Roma tomato, chopped
- Use 1 packages 1/3 fat cream cheese, softened
- Take 1 packages pieces, precooked bacon chopped or 10-12 oz cooked
Instructions to make Baked Spinach florentine flatbread:
- thaw frozen spinach following directions on package, squeeze out excess liquid
- mix all ingredients, except cheese and tomatoes
- divide and spread spinach mixture on flatbread equally
- sprinkle equally with cheese and tomato
- bake at 400 until golden brown approx. 8-10 mins
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