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Before you jump to Veg pulao recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
We are all aware that eating healthy foods can help us truly feel better within our bodies. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for goodies can be a challenge because you have so many options. Here are a few healthy snacks that can be used when you need an instant pick me up.
Foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are generally better than processed grains found in white bread.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to veg pulao recipe. You can cook veg pulao using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Veg pulao:
- Take 1 bowl rice
- Prepare as needed water
- Provide 2 Tomatoes
- Get 2 Onion
- Provide 1 bowl Methi/fenugreek leaves
- Get 1/2 tsp Cumin seeds
- You need 2 dalchini(cinnamon stick)
- Get 2 Tej Patta(bay leaf)
- Provide to taste Salt
- Prepare 1 spoon Red chilli powder
- Provide 1/2 tsp Garam masala
- Provide 1 bowl Peas
- Get as needed Oil
- Take 1 spoon red chilli powder
- Prepare Pinch turmeric powder
- Provide 1/2 tsp coriander powder
Instructions to make Veg pulao:
- First soaked rice in water for half hour side by cut small slices of onion, tomato and cut methi leaves wash it.
- Take oil in pressure cooker allow it to be hot add tej Patte, cumine seeds,dal chini and onion in oil, cook it untill onion colour comes to be Brown.
- Then add red chilli powder, turmeric powder,salt, coriander powder and tomato.Mix it well then add methi leaves in it.Mix it together and cooked for 5min.
- Then add boil peas and garam masala and hot water for steam further.lastly add rice and allow it for 25min at low flame and check after 10min.
- Here delicious,tasty masala be pulav ready to serve.
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