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Before you jump to Super Easy Flatbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few simple changes.
The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? A good healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to super easy flatbread recipe. To cook super easy flatbread you only need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Super Easy Flatbread:
- Provide 2 cups Plain Flour
- Prepare 1/2 teaspoon Salt
- Use 50 g Butter (melted) OR Olive Oil *about 3 tablespoons
- Get Oil for cooking
- You need 3/4 cup Milk OR Water *warmed
Instructions to make Super Easy Flatbread:
- Place all ingredients in a large bowl and mix to form a dough. Turn out onto a floured surface, or in the bowl if you prefer, knead until smooth and elastic.
- Divide into 8 balls. Using a rolling pin, roll each ball out to 2-3mm thick round.
- Heat an frying pan over high heat, then reduce to low heat. Oil the frying pan and cook bread for 2 minutes each side or until lightly browned and puffed.
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