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Before you jump to Molten chocolate mug cake recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Healthy eating promotes a feeling of wellness. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for treats between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are some healthy snacks that can be used when you need an instant pick me up.
Certain foods made from whole grains are fantastic for a quick snack. A slice of whole wheat toast, for example is a great snack in the morning hours. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to molten chocolate mug cake recipe. To make molten chocolate mug cake you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Molten chocolate mug cake:
- Provide 1/4 cup (30 grams) all purpose flour
- Prepare 1/4 cup (50 grams) granulated sugar
- Get 2 tablespoons (12 grams) unsweetened cocoa powder
- You need 1/2 teaspoon baking powder
- You need Pinch salt
- You need 3 tablespoons (43 grams) unsalted butter, melted
- Prepare 3 tablespoons (45 ml) whole milk
- Prepare 1 smallish egg
- Take 1/4 teaspoon vanilla extract
- Take 1 oz (28 grams) lightly broken up chocolate of your choice (I use semi sweet or milk chocolate, but anything from chocolate truffles to Nutella are great additions)
- Provide 1 tablespoon (15 ml) water
- Prepare As required Berries and Ice Cream (optional for serving)
Steps to make Molten chocolate mug cake:
- In a two cup capacity microwave-safe mug or bowl. With a fork whisk together the flour, sugar, cocoa powder, baking powder and salt until well combined.
- Add in the melted butter, milk, egg and vanilla. Whisk well to combine, making sure to mix in the flour mixture in the bottom.
- Place the chocolate pieces in the center of the mug. Do not push down; it will sink as it bakes.
- Drizzle the tablespoon of water right on top of the batter.
- Cook in microwave on full power for 1 minute and 15 seconds to 1 minute and 30 seconds
- Let it cool for about 5 minutes so you don't burn your tongue, and the waiting will also help thicken the sauce in the bottom. Top with berries or ice cream if desired.. and Ta-Da it's ready 😋😋
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