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Before you jump to Veg momos with red tomato chilli chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A good healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to veg momos with red tomato chilli chutney recipe. To make veg momos with red tomato chilli chutney you only need 15 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to prepare Veg momos with red tomato chilli chutney:
- Prepare 200 g - chopped cabbage
- You need 100 g - grated carrot
- You need 1 medium - chopped onion
- Get 1 tablespoon - Ginger garlic paste
- Prepare 1 teaspoon - haldi powder
- You need 1 teaspoon - red chilli powder
- You need 1 teaspoon - salt
- Provide 250 g - maida
- Use as needed Refine oil for cooking
- Provide Ingredients for chutney
- You need 4-5 red chillies
- Use 2 - cooked tomatoes
- Take 6-8 cloves
- Provide to taste Salt
- Provide as needed Oil for cooking
Steps to make Veg momos with red tomato chilli chutney:
- First heat oil in a kadai
- Add 2 tablespoon oil & heat it
- Then add Ginger garlic paste and cook it for 2 minutes
- Add chopped onion and cook it for 5 minutes
- Then add carrot and cook it for 2 minutes
- Then add chopped cabbage and cook it for 5 minutes
- Don't over cook
- It should be crunchy
- Then add salt to taste
- Remove it from the gas
- Now make dough for momos
- Take a bowl and add maida, refine oil and salt and make soft dough
- Take a small part of dough and roll it very thin and small
- Now take small quantity of veg stuffing and stuff it
- Shape it as your wish in any shape and cover it
- Then steam momos for 10 to 12 minutes.
- Now remove it from the gas.
- Now make red chilli tomato chutni.
- First cook tomatoes in a flame then remove from the gas.
- Let it cool.
- Then take red chillies and soak it for 15 minutes and remove it from water.
- Than heat a pan and fry red chillies for 2 minutes
- Now take a jar and put in it cooked tomatoes,red chillies, garlic cloves,salt and oil and grind it.
- Now serve it hot and enjoy it.
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