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Before you jump to Italian Focaccia Flatbreads recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
We all know that consuming healthy snacks can help us really feel better in our bodies. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This can be a problem, however, with regards to eating between meals. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Eating on the run may be more healthy with whole grain chips and crackers. Whole grains are usually better than refined grains included in white bread.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to italian focaccia flatbreads recipe. You can cook italian focaccia flatbreads using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Italian Focaccia Flatbreads:
- Prepare 3 cups flour
- Take 1/2 tsp salt
- You need 1 tbsp sugar
- Provide 2 tsp Anchor instant yeast
- Provide 1/2 cup extra virgin olive oil, divided
- Provide 1 cup warm water
- You need 2 tbsp fresh rosemary or 1½ tsp dried rosemary
- Provide 1 tsp salt
Instructions to make Italian Focaccia Flatbreads:
- Line a baking tray with parchment paper. - In a stand mixer add all dry ingredients. - Stir to combine and add 2 tbsp olive oil and warm water slowly with the machine running at low speed.
- Mix until the dough comes together amd is no longer sticky. If too dry add more water 1 tbsp at a time. If too wet add in flour 1 tbsp at a time. - Transfer the dough to a bowl rubbed lightly on the inside with olive oil.
- Transfer the dough to a bowl rubbed lightly on the inside with olive oil. - Cover with a clean towel and let rise for about 60-90 minutes and has almost doubled in size.
- Dust your work surface with flour and place dough on it. - Punch the air out of the dough and divide into two evenly sized pieces. - Form each piece into a ball and roll out with a rolling pin to desired shape, i made oval ones. Place the dough onto the prepared baking tray. - Drizzle or lightly brush a little olive oil over each loaf and press into it with your finger tips to form the focaccia dimples. Sprinkle lightly with salt and rosemary leaves.
- Preheat the oven to 200°C degrees. - Once the dough has risen slightly (about 20 mins while the oven preheats), place the dough into the oven and bake for 22 minutes until lightly browned
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