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Before you jump to Garlic & Rosemary Flatbreads recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Healthy and balanced eating helps bring about a feeling of wellness. Increasing our intake of sensible foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for treats between meals. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
Yogurt is often a snack many people ignore. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is very easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines perfectly with nuts as well as seeds. This minimizes your sugar intake without minimizing the taste of your snack.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to garlic & rosemary flatbreads recipe. You can cook garlic & rosemary flatbreads using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Garlic & Rosemary Flatbreads:
- Use 1 cup plain flour
- Use Water
- Get 1 tbsp chopped rosemary
- Use Garlic powder
- Provide to taste Salt and pepper
Steps to make Garlic & Rosemary Flatbreads:
- Add the flour to the bowl and add enough water to bring it together in a dough.
- Knead the dough on a floured surface until it is smooth and pliant.
- Knead in the rosemary, salt, pepper and garlic powder.
- Divide the dough into balls and roll out on a lightly floured surface.
- Fry in a dry frying pan until lightly brown on each side.
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