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Before you jump to Chocolate mug cake recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Wholesome eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.
Whole grain meals are an superb choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to chocolate mug cake recipe. To cook chocolate mug cake you need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate mug cake:
- Prepare 300 grams Plain flour or Cake flour
- Use 150 grams sugar
- Take 6 eggs
- Provide 160 grams butter
- Take 4 tablespoonful chocolate syrup
- Prepare 3 spoonful cocoa powder
- You need 4 spoonful powdered milk
- Prepare 1 teasponful baking powder
- Provide 1 teaspoon vanilla syrup
- Take 1 pinch salt
Instructions to make Chocolate mug cake:
- First prepare your mug pan by greasing with butter and then dusting lightly with flour. - - Next, place an iron rack (or high aluminum plate or iron gauze) into a clean empty wide pot, cover the pot really tight and preheat on high heat for 10 minutes.
- Cream the butter and sugar. Using a stand mixer with a paddle attachment, beat the butter and sugar until light lemon-colored and fluffy, about 5 minutes.
- Measure the flour and crack the eggs. While the butter and sugar are creaming, measure out the flour, baking powder, and salt into a small bowl and whisk lightly to combine. Crack the eggs into a bowl and add the vanilla.
- Mix the cocoa powder with 2 tablespoons of hot tap water and powdered milk until smooth. Add the chocolate mixture to the remaining batter. Beat to incorporate.
- Then add the chocolate mixture into the batter and combine all together,
- Pour into the greased mug then place carefully on the hot rack .Now cover the pot again and leave the cake to bake well on medium heat for about 5 minutes, then reduce to low heat and let the cake continue baking for 15 to 30 minutes(depending on the size of the cake you are baking).
- After 15 minutes open up the pot and check for doneness by dipping the center with a skewer/toothpick. - If the skewer comes out clean, then the cake is done baking, but if it comes out moist, let the cake bake a little longer and test with the skewer again, after 5 minutes. - This cake took about 30 minutes.
- When the cake is done, take it out of the hot pot and leave to cool for 10 minutes before turning over
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