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We hope you got insight from reading it, now let’s go back to mug cake (chocolate and peanut butter) recipe. You can have mug cake (chocolate and peanut butter) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Mug cake (Chocolate and peanut butter):
- Provide 2 tablespoons soft butter
- Use 40 g dark chocolate, finely chopped
- Get 1 medium egg
- Take 2 tablespoons semi-skimmed milk
- Take 3 tablespoons caster sugar
- Get 3 tablespoons self-raising flour
- Use pinch salt
- Prepare 2 tablespoons smooth peanut butter
- Provide 1/2 tablespoon salted roasted peanuts, roughly chopped
Steps to make Mug cake (Chocolate and peanut butter):
- Place the butter and chocolate in a 350ml mug and microwave for 10-20 seconds until melted
- Add the egg and milk to the mug and beat with a form until throughly combined
- Add the sugar, flour and salt and beat again until smooth, then float a tablespoon of peanut butter on top of the cake mixture but don't stir - this will sink down as the cake cooks to create a lovely gooey peanut butter centre.
- Cook in the microwave for 2 minutes 20 seconds @600W, 2 minutes @800W or 1 minute 40 seconds @1000W
- While the cake is still warm, top with the remaining peanut butter. Wait for it to melt slightly and then scatter with peanuts, curl up on the sofa and enjoy!
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