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5-minute Super Moist Chocolate Mug Cake
5-minute Super Moist Chocolate Mug Cake

Before you jump to 5-minute Super Moist Chocolate Mug Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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If you want to see results, it is definitely not a requirement to drastically change your eating habits. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to 5-minute super moist chocolate mug cake recipe. To cook 5-minute super moist chocolate mug cake you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make 5-minute Super Moist Chocolate Mug Cake:
  1. Prepare 1/4 cup All-purpose flour
  2. Get 4 tsps cocoa Hershey ’ s unsweetened powder .
  3. You need 1/4 tsp Baking powder .
  4. You need 4 tsps sugar Granulated .
  5. Get 1/8 tsp Salt .
  6. Use 1/4 cup Milk + 2 tsps .
  7. Get 4 tsps Vegetable oil .
  8. Get Chocolate chunks / chips (Optional)
Steps to make 5-minute Super Moist Chocolate Mug Cake:
  1. Sieve the flour, baking powder and cocoa powder into a microwaveable mug. Make sure the mug is at least 1/3 empty so that it has enough space to fluff up.
  2. Add sugar, semolina and salt. Stir well.
  3. Add oil to the dry mix and stir until there are no lumps. Add milk and mix well.
  4. Top it with your chocolate chips or chunks. I used bits of cooking chocolate because I love bites of gooey, almost melting bits in my cake.
  5. Heat this mix for 1.30 minutes.
  6. Take the mug out. Eat cake.

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