Hey everyone, welcome to our recipe site, looking for the perfect Turkish/gozleme Feta-Spinach Flatbread recipe? look no further! We provide you only the best Turkish/gozleme Feta-Spinach Flatbread recipe here. We also have wide variety of recipes to try.

Turkish/gozleme Feta-Spinach Flatbread
Turkish/gozleme Feta-Spinach Flatbread

Before you jump to Turkish/gozleme Feta-Spinach Flatbread recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

We are all aware that eating healthy foods can help us feel better in our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. Eating more vegetables helps you feel better than eating a portion of pizza. This is usually a problem, nevertheless, with regards to eating between goodies. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.

For anybody who is not sensitive to nuts, try having some almonds! Almonds are usually considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. When it comes to almonds, however, they wont allow you to yearn for a nap. Rather, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Occasionally eating almonds can also be a mood booster!

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to turkish/gozleme feta-spinach flatbread recipe. You can cook turkish/gozleme feta-spinach flatbread using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Turkish/gozleme Feta-Spinach Flatbread:
  1. You need For dough :
  2. You need 1cup All purpose flour
  3. Provide 1 tsp active dry yeast
  4. Prepare 1/2 tsp sugar
  5. Prepare 1 tbsp olive oil
  6. Prepare 1 tbsp yoghurt
  7. Use 1/4 tsp salt
  8. Use 1/2 cup warm water
  9. Prepare For stuffing:-
  10. Provide 3 cups chopped spinach/Frozen spinach
  11. Take 1 big onion finely chopped
  12. Prepare 1/2 cup/8 oz feta cheese/ any type of cheese
  13. Provide 1 tsp crushed pepper
  14. Use 1 tsp olive oil
  15. You need 1 tsp chilli flakes
  16. Prepare to taste Salt
  17. Take 1/2 tsp oregano
Instructions to make Turkish/gozleme Feta-Spinach Flatbread:
  1. For dough:- Heat water and add active dry yeast & sugar to the water and mix well. Cover and keep for 10 minutes.
  2. In a bowl add the flour and salt and mix well. Add the yoghurt and yeast mixture to the bowl along with the olive oil and start mixing.
  3. Add more water if needed to make a very soft dough but not sticky.
  4. Divide the dough into equal parts and place it on a greased tray and cover and rise for 30 minutes.
  5. For stuffing:- Take spinach and squeeze all the extra water and keep aside.
  6. Heat oil in a pan add onion and let the onion cook a bit.
  7. Add the crushed pepper, chilli flakes, oregano and salt and let it cook for a couple of minutes.
  8. Add the prepared spinach to the pan and mix well to combine.
  9. Let the mixture cool down to room temperature and then add the crumbled feta cheese to the mixture. Mix well to evenly combine.
  10. Once the dough has risen take one piece of dough and place it on a well floured surface
  11. Start rolling the dough to for on a large circle which is very thin.
  12. Fold two opposite sides of the dough towards the centre. Place stuffing in the centre of the dough.
  13. Allow fold the other two opposite sides over the filling towards the centre over lapping and seal the edges well
  14. Heat a heavy skillet pan on medium high heat. Brush the prepared gozleme dough with olive oil and place it on the hot pan.
  15. Oiled side down cook on low to medium heat until golden brown and then flip the other side.
  16. To allow the gozleme to cook all the way through. Slice into 2 to 4 pieces and serve warm before flipping brush this side with oil as well cook on both side.

If you find this Turkish/gozleme Feta-Spinach Flatbread recipe useful please share it to your good friends or family, thank you and good luck.