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5 Minute Chocolate Mug Cake
5 Minute Chocolate Mug Cake

Before you jump to 5 Minute Chocolate Mug Cake recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

We are all aware that having healthy foods can help us feel better in our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types plays a part in a more healthy feeling. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, when it comes to eating between goodies. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

Healthy foods made from whole grains are excellent for a quick snack. A slice of whole wheat toast, for instance is a great snack in the early morning. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.

A large variety of instant health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to 5 minute chocolate mug cake recipe. You can cook 5 minute chocolate mug cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare 5 Minute Chocolate Mug Cake:
  1. Get 4 Tablespoons All-Purpose Flour
  2. Provide 4 Tablespoons Sugar
  3. Take 2 Tablespoons Cocoa
  4. Prepare 1 Egg Medium
  5. Get 3 Tablespoons Milk
  6. Take 3 Tablespoons Oil (Sunflower or Corn)
  7. Take 3 Tablespoons Chocolate Chips
  8. Get Vanilla Extract A Small Splash of
Steps to make 5 Minute Chocolate Mug Cake:
  1. Rub cold butter inside the mug completely to prevent the cake from sticking to mug.
  2. Take a bowl,add all the dry ingredients and mix well.
  3. Ad the egg, oil and milk and mix thoroughly.
  4. Add chocolate chips and vanilla extract and mix well.
  5. Pour it in the mug prepared earlier.Place the mug in the microwave and cook it for 3 minutes.
  6. If you are using a normal mug (not too big), the cake will rise over the top of the mug,don't be alarmed it won't spill.
  7. Allow it to cool for few minutes.
  8. It goes well with vanilla ice-cream.

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