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Chocolate cake in a mug
Chocolate cake in a mug

Before you jump to Chocolate cake in a mug recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out several small changes.

You can get results without removing foods from your diet or make huge changes at once. Even more important than entirely modifying your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chocolate cake in a mug recipe. To cook chocolate cake in a mug you only need 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake in a mug:
  1. Get 1/4 cup all-purpose flour
  2. Get 1/4 cup white sugar
  3. You need 2 tbsp unsweetened cocoa powder
  4. Provide 1/8 tsp baking soda
  5. Get 1/8 tsp salt
  6. Provide 3 tbsp milk
  7. Use 2 tbsp canola oil
  8. Take 1 tbsp water
  9. You need 1/4 tsp vanilla extract
Instructions to make Chocolate cake in a mug:
  1. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
  2. Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

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