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Middle Eastern Flatbread with Zaatar seasoning
Middle Eastern Flatbread with Zaatar seasoning

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We hope you got insight from reading it, now let’s go back to middle eastern flatbread with zaatar seasoning recipe. You can cook middle eastern flatbread with zaatar seasoning using 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Middle Eastern Flatbread with Zaatar seasoning:
  1. Use flat bread
  2. Get 1 cup water heated to 110 degrees
  3. Use 2 1/4 tsp dry active yeast
  4. Provide 1/2 tbsp molasses
  5. You need 3 cup flour
  6. Provide 1 1/2 tsp salt
  7. Take 2 tbsp olive oil
  8. You need zaatar
  9. Get 1/4 cup sumac seasoning
  10. You need 3 tbsp turkish oregano
  11. Prepare 3 tbsp thyme
  12. Provide 1 1/4 tsp sea salt
  13. Take 2 tbsp sesame seeds
  14. Provide 1/2 cup extra virgin olive oil
Instructions to make Middle Eastern Flatbread with Zaatar seasoning:
  1. Combine water, molasses and yeast. Set aside for 5 minutes to let yeast activate and become foamy.
  2. Add yeast to dry ingredients in a large mixing bowl. Gradually add oil as it mixes.
  3. Knead dough by hand or with hook attachment for 10 minutes.
  4. Take dough form into a ball and place in lightly greased bowl and cover with plastic wrap.
  5. Let rise for 1 hour in warm place.
  6. Heat oven to 400°F.
  7. Divide dough into 6 pieces. Roll into balls then roll out into 8" rounds. Use your finger to dimple the top of dough. Repeat with remaining dough. Cover and rest 15 minutes.
  8. Place on oiled baking tray and cook for 10 minutes.
  9. Remove and add zaatar seasoning mixed with oil. Divide zaatar amongst 6 breads.
  10. Cook another 8 minutes.
  11. Recipe by taylor68too

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