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Before you jump to Choco Lava Mug Cake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Ingesting healthy foods makes all the difference in the way you feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types contributes to a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, however, with regards to eating between snacks. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.
Eating almonds is a fantastic alternative as long as you don’t have a nut allergy. Almonds are usually considered a super food since they’re packed full of things which help boost our energy while keeping us healthy. These kinds of nuts have quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is found in almonds. In the case of almonds, however, they wont allow you to really miss a nap. Rather they will merely help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional state can often be lifted by simply eating almonds.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to choco lava mug cake recipe. To cook choco lava mug cake you need 3 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Choco Lava Mug Cake:
- Get 2 packets Biscuit (Oreo or Burbon)
- Use as required Milk
- Provide 1 Dairy Milk Chocolates
Steps to make Choco Lava Mug Cake:
- Break the biscuits and transfer them into the mixer jar.
- Just grind them for a minute.
- Add milk little by little. You don't need a too thin or too thick mixture.
- After adding milk, once again grind it. The batter should be smooth.
- Take chocolates in a microwave-safe bowl and melt them.
- Add a little milk and mix well to get a thick paste.
- Now transfer the biscuit mixture into microwave-safe coffee mugs.
- Add the melted dairy milk into each cup at the center.
- Microwave for 10 minutes.
- The chocolate cake is ready.
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