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Whole grain snacks are an outstanding choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the morning. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to aaloo paratha (potato stuffed whole wheat flatbread) recipe. You can cook aaloo paratha (potato stuffed whole wheat flatbread) using 16 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):

1. You need for The Covering (Roti / Flatbread) :
2. You need 2 2/3 cups Whole Wheat Flour
3. Take 1 tbs Oil
4. Provide 1 tsp Salt
5. Use as required Water for kneading the dough
6. Use for Stuffing :
7. You need 6 medium Potatoes (Boiled)
8. Take 3/4 tsp Cumin Seeds
9. You need 1 tsp Red Chilli Powder
10. Get 1 1/2 tsp Garam Masala Powder
11. You need 3/4 tsp Aamchur Powder (Dried Raw Mango Powder)
12. Take 3/4 tsp Chaat Masala
13. Prepare 1/4 tsp Black Salt (Kaala Namak / Sendav Meeth)
14. Take 6 tsp Kasuri Methi (Dried Fenugreek Leaves)
15. Provide To Taste Salt
16. Provide 2/3 cups Chopped Coriander Leaves

Instructions to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):

1. To make Aaloo Paratha, first boil the potatoes in sufficient water in a pressure pan for 3 -4 whistles.
2. Mix together the whole wheat flour, salt and oil and knead into a medium soft dough using water as required.
3. Apply some oil on the dough and set aside till further use.
4. Peel the boiled potatoes and grate them. Add the ingredients mentioned for stuffing and mix well.
5. Divide the dough and the stuffing into 8 equal portions respectively.
6. Roll one ball of dough into a small circular disc of about 3" and fill in the prepared stuffing.
7. Pick up the edges and close the rolled disc around the stuffing and seal it. Give it a slight press to form a stuffed flattened ball. Dust it with flour and roll into a round disc.
8. Heat a griddle and transfer the rolled paratha onto it.
9. Roast on medium flame till slightly roasted. Flip and increase the flame to high.
10. Apply some homemade ghee on the top and flip again when the bottom side is roasted well.
11. Apply pressure on the edges with a spatula roast the flipped side till brown spots appear on it.
12. When done transfer to a container and set aside.
13. Serve these delicious Aaloo Parathas with some fresh homemade curds, pickle and a preferred dip by the side!

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