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Before you jump to Chocolate Mug Cake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
We all know that having healthy meals can help us feel better within our bodies. If we eat more healthy meals and less of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nonetheless, when it comes to eating between meals. Shopping for snacks can be a challenge because you have countless options. Here are some healthy snacks that can be used when you need a quick pick me up.
If you are not hypersensitive to nuts, try having some almonds! As an all-in-one vitality booster, almonds offer many health rewards. Several minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. However, you won’t need a nap after eating almonds. Instead they will merely help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Your emotional level can sometimes be lifted by just eating almonds.
A large variety of instant health snacks is easily available. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chocolate mug cake recipe. To make chocolate mug cake you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate Mug Cake:
- You need 2 Tb Almond flour
- You need 1 Tb Gluten-free flour
- Prepare 1 Tb Cocoa powder
- Use 1 Tb Castor Sugar
- Get 1 tsp Coffee espresso powder
- You need 1/2 tsp Baking powder
- Provide 1/4 tsp Bicarbonate of soda
- You need Pinch Salt
- Use 35 g Baking chocolate, chopped
- Take 1 Tb Vegetable oil
- Prepare 3 Tb Almond milk
- Use 1/2 tsp Vanilla essence
- Provide 1 tsp Apple Cider vinegar
Steps to make Chocolate Mug Cake:
- In a mug, mix together the dry ingredients (Almond flour, Gluten-free flour, Cocoa powder, Castor Sugar, Coffee espresso powder, Baking powder, Bicarbonate of soda, Salt and Baking chocolate, chopped). Stir in the chocolate.
- Make a well in the middle and pour in the wet ingredients (Vegetable oil, Almond milk, Vanilla essence and Apple Cider vinegar).
- Using a fork, mix ingredients until combined. The batter will be thick.
- Microwave on high for 2 minutes (time may vary depending on your microwave power settings).
- You will have a dense, brownie like cake. I served mine out of the mug (use a butter knife to loosen the sides and turn mug over onto your plate). Can be enjoyed with fruit, your favourite ice cream, cream or nut butter.
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