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Chocolate Mug Cake
Chocolate Mug Cake

Before you jump to Chocolate Mug Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today much more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, though, merely making a few small changes can positively impact everyday eating habits.

Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? One nutritious option that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chocolate mug cake recipe. You can have chocolate mug cake using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Mug Cake:
  1. Prepare 4 tbsps all purpose flour
  2. Use 2 tbsps cocoa powder
  3. Use 2 tbsps sugar
  4. You need 1/4 tsp baking powder
  5. Prepare 1 egg slightly whisked
  6. Prepare 1/4 cup milk
  7. Prepare 2 tbsp melted butter
  8. Provide 1/4 tsp vanilla extract
Steps to make Chocolate Mug Cake:
  1. Mix in all the dry ingredients together.
  2. Whisk in the melted butter, the egg and the milk gradually one after the other till you have a nice smooth cake batter.
  3. Pour the batter onto a greased microwavable mug. Microwave on high for one minute. Serve warm with a scoop of ice cream

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