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We hope you got benefit from reading it, now let’s go back to flatbread panini with turkey and cheddar recipe. You can have flatbread panini with turkey and cheddar using 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Flatbread panini with turkey and cheddar:
- Prepare 1 multigrain wrap or flatbread
- Take 4-6 slices turkey
- Use 30-60 g cheddar cheese
- Provide 2 cups spinach
Steps to make Flatbread panini with turkey and cheddar:
- Make the flatbread – put 1/2 the cheese down on one side of the multigrain round, place turkey on top, and the rest of the cheese on top of the turkey.
- Fold the flatbread over to cover the turkey and cheese. Place the flatbread in either the oven (220c, 10min) or on a panini maker or George Foreman table top grill. Cook until the outside is brown and the cheese has melted
- Flatbread is ready! I love to eat this with veggies either in the flatbread itself on the outside. This version goes well with spinach, red peppers, or avocados.
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