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Before you jump to Veg biryani recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Wholesome eating promotes a feeling of well being. If we eat more healthy foods and less of the bad ones we generally feel much better. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.
A large assortment of easy health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to veg biryani recipe. To cook veg biryani you need 21 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Veg biryani:
- Get 1 glass rice
- Get 50 gm soyabean chunks
- Prepare 1 Chopping onion
- Take 2 tsp Chopping garlic
- Use 2 tsp Chopping ginger
- You need 1 Chopping carrot
- Get 1/2 Chopping capsicum
- Prepare 1 Chopping green chilli
- Prepare 2 tsp Chopping coriander leaves
- You need 1/2 cup Chopped cauliflower
- Take 1 Whole dry red chilli
- Use 1 Spoon turmeric powder
- Prepare 2 table poon oil
- Provide to taste salt
- Provide 1 tsp Mustard seeds
- Use 2 bay leaves
- Use 2 cloves
- Prepare 2 cardamom
- You need 4-5 black peppes
- You need 2 glass water
- Provide 1/2 tsp Biryani masala
Steps to make Veg biryani:
- First of all, soak the rice for 10 minutes.keep all the vegetables chopping.put the pan on the gas and 2tablespoon of oil. Now put all the spices in it. Now add garlic and onion and fry it till it becomes light brown.
- Cook all the chopped vegetables for five minutes by adding turmeric and salt. Add the two glass water and Briryani masala and soked rice to the pan and mix.now cook the rice on medium flame for 15 minutes.
- Now remove the veg biryani in a plate and serve it with green leaves.
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