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We hope you got benefit from reading it, now let’s go back to sophie's parmesan garlic and herb flatbreads recipe. You can have sophie's parmesan garlic and herb flatbreads using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Sophie's parmesan garlic and herb flatbreads:
- You need 200 grams plain flour
- Provide 200 grams natural yogurt
- Take 1 tsp baking powder
- Use 1 tsp sea salt
- Get 1 tsp garlic powder
- Provide 1 tsp dried chopped parsley
- Get 2 tbsp finely grated parmesan
Instructions to make Sophie's parmesan garlic and herb flatbreads:
- Combine all your ingredients thoroughly.
- If it's too wet, add a little more flour until it isn't sticking to you.
- Knead for a minute or two on a floured surface.
- Split into four pieces, and roll out into your desired shape. It should about ½cm thick.
- Place on a griddle in a medium heat. Heat for two minutes and then flip.
- After cooking on both sides, flip back to the original side, but lay it in a different direction to cause the criss cross pattern.
- After you've got a criss cross on both sides, remove and repeat with the rest of your flatbreads.
- Serve warm.
- These can be stored wrapped in foil and reheated in the oven by baking for a couple of minutes.
- You can also freeze therm if you'd like.
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