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Before you jump to Frybread batch 10, Peppered recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to frybread batch 10, peppered recipe. You can have frybread batch 10, peppered using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Frybread batch 10, Peppered:
- Provide 4 tablespoon butter
- You need 1-1/4 cup all purpose flour
- Prepare 3 tablespoon extra Virgin olive oil, I used organic
- Get 1 large egg
- You need 3 tablespoon organic extra Virgin olive oil to fry in
- Take 1/2 stick butter to finish frying in
- Prepare 2 teaspoon Herbs De Provence
- Provide 1-1/2 teaspoon ground black pepper
- You need 1/2 teaspoon kosher salt
- Take 1/2 teaspoon granulated garlic powder
- Take 2/3 teaspoon onion powder
- Prepare 1/2 teaspoon dill weed
- Take 1-1/2 teaspoon baking soda
- Provide 1/2 cup water
Instructions to make Frybread batch 10, Peppered:
- Add the spices, sugar, and butter to the flour. Mix well it should look like sand when done I used my hands to really break up the butter and incorporate it in well.
- Next add the olive oil.
- Then the egg and water, now mix well.
- Add the baking soda now then knead about 8 times. Heat the oil in a frying pan.
- Ok this is how it should look. Break it up into 5 pieces and form ovals about the size of your hand.
- Add the bread to the oil. It's going to absorb the oil when you turn it fry for 4 minutes. Add the butter when you turn it and fry for 3 minutes.
- Move to the paper towel to absorb excessive amounts of oil. Serve warm I hope you enjoy!!!
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