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Before you jump to Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
We are all aware that eating healthy snacks can help us truly feel better inside our bodies. Whenever we eat more healthy snacks and less of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be tough when it is snack time. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.
Eating almonds is an excellent option as long as you don’t have a nut allergy. As an all-in-one power booster, almonds offer many health rewards. Almonds are a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. In the case of almonds, however, they wont make you long for a nap. Rather they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional level is often lifted simply by eating almonds.
A large assortment of instant health snacks is easily available. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to zucchini carrot paratha / indian style zucchini & carrot flatbread recipe. You can cook zucchini carrot paratha / indian style zucchini & carrot flatbread using 11 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to prepare Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread:
- Provide 2 cups Whole wheat flour –
- Get 1 cup Zucchini grated
- You need 1 cup Carrot grated
- Provide 1/2 tsp Cumin powder –
- You need 1/2 tsp Dry mango powder (optional)
- Prepare 1" Grated ginger
- Take 2 Green chilies finely chopped
- Provide To taste Salt
- You need As needed Oil
- Provide As needed Ghee/clarified butter
- Provide As needed Water
Instructions to make Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread:
- In a large bowl, combine all the ingredients to form a soft and pliable dough. Divide the dough into lemon sized balls. Dust with flour and roll each ball out into a round disc. Heat a tawa or griddle over medium heat. Place the paratha on the tawa and cook until brown spots form on both sides, flipping occasionally. Remove from the tawa and spread some ghee on both sides. Keep the parathas warm by stacking them in a kitchen towel. Serve hot with curry of your choice.
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