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Red Velvet mug cake
Red Velvet mug cake

Before you jump to Red Velvet mug cake recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Eating healthy foods makes all the difference in the way we feel. We tend to feel way less gross when we increase our consumption of healthy foods and lower our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough when it’s snack time. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Yogurt is often a snack many people neglect. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. You can not beat yogurt whenever it comes to a wholesome snack though. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar consumption without minimizing the taste of your snack.

A large selection of quick health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to red velvet mug cake recipe. You can have red velvet mug cake using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Red Velvet mug cake:
  1. You need 3 tbsp all purpose flour
  2. Use 1 tsp baking powder
  3. Provide 4 tbsp milk
  4. Prepare 2 tbsp sugar
  5. Get 1 egg
  6. Provide Red food colour
  7. Use 1 tbsp cocoa powder
Instructions to make Red Velvet mug cake:
  1. Mix the flour, sugar, cocoa powder and baking powder in a bowl
  2. Add the egg, milk and food colouring and mix well
  3. Microwave for 2 minutes

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