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Mug Cake with ice cream
Mug Cake with ice cream

Before you jump to Mug Cake with ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of people who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing a few simple changes.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mug cake with ice cream recipe. To make mug cake with ice cream you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mug Cake with ice cream:
  1. Prepare 1/4 cup all-purpose flour
  2. You need 1/4 cup white sugar
  3. Take 2 tablespoons cocoa powder
  4. Provide 3 tablespoons milk
  5. Take 2 tablespoons oil
  6. Use 1 pinch salt
Steps to make Mug Cake with ice cream:
  1. In a cup, mix all the dry ingredients.
  2. Add milk and oil.
  3. Whisk thoroughly to a batter consistency and microwave for 2mins.
  4. Serve with vanilla ice cream.

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