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Before you jump to Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
We all know that eating healthy meals can help us really feel better in our bodies. We tend to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This can be a problem, nonetheless, in terms of eating between snacks. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Probably the most popular treats is low fat yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt makes a amazing snack, however. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by many people. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to jowar /juar jo doddo (rustic sorgham flour flatbread) recipe. You can cook jowar /juar jo doddo (rustic sorgham flour flatbread) using 9 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):
- Take 1 cup Jowar ka atta
- Get 1/2 cup finely chopped onions
- Take 3-4 finely chopped green chillies
- Prepare oil and ghee
- Prepare 2 tbsp coriander leaves
- Take 2 tbsp mint leaves
- Use 1 tbsp grated ginger
- You need Warm water for kneading the dough
- Prepare salt
Steps to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):
- In a thali Mix all the ingredients except water.
- Take water little by little and knead the dough.
- Now take a handful of this dough.
- Take a plastic sheet or Ziplock bag.
- Apply little oil on it.
- Place the dough on the centre of the plastic sheet.
- Now start patting the dough on that till it achieves required thickness.
- You can even place the dough between the sheet and roll it with rolling pin to flatten it.
- Heat the tawa.
- Cook it on medium flame on both sides.
- Apply some oil /desi ghee after flipping both sides,so as to make it crisp.
- Enjoyyyyy it hot with Tidali dal ; fried brinjal, ;homemade butter ; mango pickle, curds,kachumbar and buttermilk.
- Tip☀ - Be careful while adding water to make the dough as onion will leave it's water ;which will make the dough sticky and difficult to handle.
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