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Before you jump to Veg pulao recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
We are all aware that consuming healthy foods can help us really feel better in our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a difficult task because you have countless options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the early morning. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to veg pulao recipe. You can cook veg pulao using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Veg pulao:
- Provide 1 bowl rice
- Take 1/2 cup peas
- Get 1/2 cup cauliflower
- Use 2 bowl water
- Get 1 bay leaf
- Use 1 black Cardamom
- Prepare 4-5 black pepper
- You need 1 inch cinnemon stick
- Prepare 1/2 tsp jeera/cumin seeds
- You need to taste Salt
- Take 1 green chilli
- Take 1 onion cut into slices
- Use 1 potato cut into dice
- You need to taste Red chilli powder
- You need 2 tbsp refined oil
Instructions to make Veg pulao:
- Rice and all vegies wash
- Onion potato peas and coliflower
- Take presser cooker on flame add oil and all spices and add onion cook for 2mint
- When onion is soft and changed color in light golden
- Then add veggies cook 2mint and add rice and water
- Cook for 1whisle and turb off the flame and all steam release from presser cooker and surve with coriander leaves
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