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Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread
Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread

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These types of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It also is a good source of vitamin E which is good for your skin, among other things. It may be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Evidently, it’s not hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to paneer methi paratha - cottage cheese fenugreek leaves flatbread recipe. You can cook paneer methi paratha - cottage cheese fenugreek leaves flatbread using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
  1. You need Paneer crumbled [put the paneer on a cloth and let the excess water come off]
  2. Get 75 gms Methi Fenugreek finely chopped leaves / leaves . 1/3 cups
  3. Provide to taste Salt .
  4. Use 1 tsp coarse Anardana powder .
  5. Take 1 tsp lemon juice .
  6. Provide to taste Chilly . powder
  7. Take 1/2 tsp dhaniya powder .
  8. Take 1/2 tsp jeera roasted powder .
  9. You need Paratha dough
  10. Take . Oil
  11. Take . Spatula
  12. Provide Ghee .
  13. Use flour . Dry
  14. Use . Rolling board and pin [ chakla belan
  15. Use . Tava [ flat griddle
Instructions to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
  1. In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder
  2. Take a golf size ball of the dough. Roll it using some flour.
  3. Apply some ghee in the center and place half of the paneer mix on it.
  4. Wrap it in a parcel and roll it again.
  5. Heat the tava and add few drops of oil on it.
  6. Place the paratha on it and cook it on both sides.
  7. Add little oil as need be.
  8. Be sure to cook the paratha on medium flame.
  9. Serve with love.

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