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Before you jump to Pineapple and Bacon Sandwich recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some minor changes can positively impact day-to-day eating habits.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pineapple and bacon sandwich recipe. You can have pineapple and bacon sandwich using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Pineapple and Bacon Sandwich:
- Use 4 slices split Flatbread I used Arnold's whole wheat
- Take 4 slices pineapple fresh it possible
- Get 6 slices good smoked bacon
- You need 8 teaspoon mayonnaise
- Take 1 tablespoon brown sugar
- Prepare 1/2 teaspoon kosher salt
Steps to make Pineapple and Bacon Sandwich:
- Fry the bacon crisp and render the fat.
- Move to a paper towel to absorb excessive amounts of fat. Save all the drippings in the skillet.
- Slice the pineapple and remove the core.
- Fry the pineapple rings in the bacon drippings.
- Turn as needed
- Move to a plate and add the kosher salt and brown sugar.
- Add mayonnaise to the Flatbread. Then the pineapple rings and top with bacon.
- Add the top and serve I hope you enjoy!!
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