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Before you jump to Deconstructed Jelly Donut Stack recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to deconstructed jelly donut stack recipe. You can cook deconstructed jelly donut stack using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Deconstructed Jelly Donut Stack:
- Take 1 Flatbread Dough
- You need 5 tbsp Salted Butter
- Use 1 1/4 tsp Ground Cinnamon
- Get 2 tbsp Powdered Sugar
- You need Blueberry Compote
- You need 3 cup Frozen Blueberries
- Take 2 tsp Salted Butter
- Get 3 tbsp Granulated Sugar
- Get 1 tsp Balsamic Vinegar
- Provide 1/2 tsp Ground Cinnamon
Steps to make Deconstructed Jelly Donut Stack:
- Prepare one batch of flatbread dough as directed in my Spiced Apple Flatbread recipe under my recipes. - - https://cookpad.com/us/recipes/349829-spiced-apple-flatbread-wcitrus-wine-drizzle
- Roll out the dough on an unfloured surface to 1/4-inch thick or less. Using a 2-inch round cookie cutter or rim of a cup, cut rounds from rolled dough. Should produce roughly 20 rounds.
- In a medium skillet, melt 1 tablespoon of butter over medium heat. Add four rounds to the skillet and sprinkle tops with 1/4 teaspoon of cinnamon. Cook 1-2 minutes on each side or until golden brown and slightly puffed. Transfer to paper towel-lined plate. Repeat for remaining 16 rounds.
- When all rounds have been cooked, add blueberry compote ingredients to the same skillet. Cook over medium-high heat 5 minutes or until liquid has tightened to a syrup-like thickness.
- To plate, layer one round, a spoonful of compote, another round, and another spoonful of compote. Finish by sprinkling powdered sugar on top.
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