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Pan Grilled Beef Shawarma
Pan Grilled Beef Shawarma

Before you jump to Pan Grilled Beef Shawarma recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

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There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to pan grilled beef shawarma recipe. You can cook pan grilled beef shawarma using 28 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pan Grilled Beef Shawarma:
  1. You need Tortilla bread/flatbread
  2. You need Tortilla bread/flatbread
  3. Prepare Beef
  4. Prepare Beef
  5. Prepare Cabbage
  6. You need Cabbage
  7. Provide Carrots
  8. Provide Carrots
  9. Get Mayonnaise
  10. Take Mayonnaise
  11. Use Ketchup
  12. Use Ketchup
  13. Get Oil
  14. Prepare Oil
  15. You need Cube seasoning
  16. Provide Cube seasoning
  17. Get Garlic
  18. You need Garlic
  19. Provide Onions
  20. Get Onions
  21. You need Black pepper
  22. Take Black pepper
  23. Use Garlic ground
  24. You need Garlic ground
  25. Provide Onions powder
  26. You need Onions powder
  27. Provide Salt
  28. You need Salt
Instructions to make Pan Grilled Beef Shawarma:
  1. Make a marinade using oil, minced onions and garlic, cube seasoning, garlic, black pepper and onion power. Mix the beef cut into filets ane marinate for 2hours. Set aside.
  2. Pare and juelline carrots, chop cabbage and soak in salty water for a minute or two.
  3. Make mayonnaise and ketchup spread.
  4. Check beef fillets, take out of marinade, heat grill pan. Grill and cool afterwards. Cut into strips.
  5. Open tortilla bread, and place the inside part outside and spread both mayonnaise and ketchup on them. Take already strained cabbage and carrots and place on each spread tortilla bread and some beef strips.
  6. Roll them up and grill in pan.
  7. Pare and juelline carrots, chop cabbage and soak in salty water for a minute or two.
  8. Make mayonnaise and ketchup spread.
  9. Check beef fillets, take out of marinade, heat grill pan. Grill and cool afterwards. Cut into strips.
  10. Open tortilla bread, and place the inside part outside and spread both mayonnaise and ketchup on them. Take already strained cabbage and carrots and place on each spread tortilla bread and some beef strips.
  11. Roll them up and grill in pan.

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