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Pork Souvlaki πŸ‡¬πŸ‡·
Pork Souvlaki πŸ‡¬πŸ‡·

Before you jump to Pork Souvlaki πŸ‡¬πŸ‡· recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

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We hope you got benefit from reading it, now let’s go back to pork souvlaki πŸ‡¬πŸ‡· recipe. You can have pork souvlaki πŸ‡¬πŸ‡· using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pork Souvlaki πŸ‡¬πŸ‡·:
  1. Take 450 g pork fillet
  2. You need 1 tsp Dried Oregano
  3. Use 1 tsp fresh rosemary
  4. Get 1 tsp fresh mint, finely chopped
  5. Prepare 1 lemon
  6. Get Salt and black pepper
  7. Prepare 1 tbsp smoke paprika
  8. Take 2 tbsp Olive oil
  9. Use 2 tbsp Greek yogurt
  10. Prepare Wooden skewers soaked in water
  11. Use Greek style pita bread or flatbread
Steps to make Pork Souvlaki πŸ‡¬πŸ‡·:
  1. Cut pork fillet into cubes and marinate with dry oregano, rosemary, half of lemon, smoke paprika, mints, salt and black pepper, olive oil and Greek yogurt. You can marinate it for a few hours. I did mine overnight.
  2. Soak your wooden skewers for about 10-15 min then put your pork into the skewers ready to grill or roast.
  3. On a griddled pan, medium heat, add a little bit of olive oil (1tsp) then place your pork skewers in to chargrill the outside.
  4. Place in the oven for about 20 min on 180c
  5. Serve with greek style pita bread and greek salad.

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