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Before you jump to Potato flat bread (Aloo Paratha)😊 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, however, to make a few simple changes that can start to make a positive impact to our daily eating habits.
Initially, you should be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One healthy option that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to potato flat bread (aloo paratha)😊 recipe. You can have potato flat bread (aloo paratha)😊 using 3 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Potato flat bread (Aloo Paratha)😊:
- Get Wheat dough 4 small circle shapes
- Use Oil 1 cup used in dough and frying
- Provide Mashed potato curry 1 tbsp in each flatbread
Instructions to make Potato flat bread (Aloo Paratha)😊:
- Make 4 soft small circular shapes.
- Now flatten the dough with rolling pin. And add 1 tsp oil spread it evenly with back of the teaspoon.
- Now roll the dough.
- Make it in the circle shape by going clockwise and tip it in the end.
- Now press the dough and make it again like this by flattening it woth rolling pin.
- Add mashed potato curry 1 tbsp and spread evenly.
- Make the same procedure for another dough and place it on the potato curry mixture like this. *Note: flatten 1st dough and put on plate. Then used the 2nd dough and flatten it. Place the mixture. Now put the 1st dough on top of it.
- Heat oil in pan and fry them.
- Cook evenly until golden brown.
- When done make 2 slices and serve hot with my yogurt dip. Enjoy ☺
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