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Before you jump to Eggless Cake in a mug recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Healthy eating promotes a feeling of wellness. If we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it’s snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Whole grain snacks are an superb choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run may be more healthy with whole grain chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.
A large variety of quick health snacks is easily obtainable. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to eggless cake in a mug recipe. To make eggless cake in a mug you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Eggless Cake in a mug:
- Provide 3 Tablespoons All Purpose Flour
- Take 1.5 Tablespoons Cocoa Powder
- You need 3 Tablespoons sugar Powdered
- Use 1/8 Teaspoon Baking Soda
- You need 1/8 Teaspoon Salt
- You need 3 Tablespoons Oil (I have used Olive Oil you can use any oil)
- Prepare 3 Tablespoons Milk
- Prepare 1/4 Teaspoon Vanilla Essence
- Provide 1 Teaspoon Choco Chips
Instructions to make Eggless Cake in a mug:
- Add all purpose flour, cocoa powder, sugar, baking soda & salt to a cup.
- Then add oil & milk slowly to the dry ingredients to ensure no lumps are formed.
- Then add vanilla essence and some choco chips to the mixture & stir well.
- At last mix the remaining choco chips to the mixture and don' stir it.
- Microwave at 600W for 1 min. Then switch the microwave to the highest power and microwave 1 more min. Put a knife and check the cake it should come out clean.
- I tried it in a OTG too. Preheat the oven at 185 deg C and bake for 10-12 min. Put a knife and check the cake it should come out clean. If not bake for some more time and check again till done.
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