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Before you jump to Keto mug cake recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Ingesting healthy foods can make all the difference in how we feel. When we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a difficult task because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to keto mug cake recipe. You can cook keto mug cake using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Keto mug cake:
- Prepare 2 tbsp almond flour
- Provide 1 tbsp cocoa powder
- Take 1 tbsp erythritol
- Get 1/4 tbsp baking powder
- You need 1 egg
- Use 1 tbsp water
- Provide 1 dbsp vanilla essence
- Use Decor
- Get Whipped cream
- Use Raspberries
- Use Low carb chocolate sauce
Instructions to make Keto mug cake:
- Measure the dry ingredients into a mug or jelly jar and mix completely with a fork.
- Add the egg, vanilla essence and water, stirring completely making sure to get it all from the bottom. Let batter sit 1-2 minutes.
- Microwave for 50 seconds, depending on your microwave. Decorate with whipped cream, raspberries and low carb chocolate sauce.
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