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Before you jump to Red Velvet Mug Cake recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
Healthy eating promotes a feeling of health and wellbeing. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are a few healthy snacks that you can use when you need a fast pick me up.
Probably the most popular snack foods is low fat yogurt. Often people choose to eat yogurt over a balanced lunch which is not the right idea. You can’t beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich supply of nutritious nutritional vitamins. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to produce it. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to red velvet mug cake recipe. You can cook red velvet mug cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Red Velvet Mug Cake:
- You need 4 tbsp all purpose flour
- Take 2 tbsp sugar
- Take 1/4 teaspoon baking Powder
- Get 1/2 teaspoon vinegar
- Take 1/8 teaspoon salt
- Take 3-4 tbsp milk
- Use 1/4 tbsp cocoa powder
- Prepare 1.5 tbsp oil
- Prepare 1-2 drops red food colouring
Instructions to make Red Velvet Mug Cake:
- Mix sugar, flour, Cocoa powder, baking powder and salt in a bowl
- In microwave safe mug, whisk milk and vinegar well
- Add dry ingredients and oil. Whisk until well combined. Add red food colouring and mix well
- Microwave on high power for 1 min or 1 min 10 sec depending on microwave capacity. Switch off microwave. Rest cake for 2 mins in microwave
- Allow to cool slightly. Serve as is or dust with powdered sugar or icing and serve
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