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Before you jump to Quick 'n Easy Mug Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by making several modest changes.
The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to quick 'n easy mug cake recipe. You can cook quick 'n easy mug cake using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Quick 'n Easy Mug Cake:
- You need 4 tablespoons plain flour
- You need 2 tablespoons unsweetened cocoa powder
- Use 4 teaspoons caster sugar
- Prepare 1/2 teaspoon baking powder
- Prepare 1 pinch salt
- Take 2 tablespoons vegetable oil
- Prepare 4 tablespoons milk (any will do - I use almond milk)
- Get 1 handful chocolate chips (or, as I did in this example, Reese's peanut butter chips)
- Use 1 big teaspoon of jam (any jam you have)
Instructions to make Quick 'n Easy Mug Cake:
- Put the oil and milk into a fairly big mug. I do this first to stop the dry ingredients sticking to the bottom of the mug; if you put the dry in first you sometimes get pockets of flour stuck to the bottom – it’s not great!
- Add the flour, sugar, baking powder, cocoa powder and salt and give it all and thoroughly rigorous stir together. Make sure it’s all thoroughly mixed together and a smooth consistency, add more milk if it’s too stiff. Next, add a few chocolate chips and mix those in. Finally, add a good dollop of whatever jam you like. Just add it on top – it’ll sink into the mix as it cooks.
- Pop it into the microwave on max setting for 2 minutes. Take it straight out and eat it. You’ll love it!
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